Suggested Uses:

• Add to soups or stews early on, to allow the flavors to meld.
• Combine with equal parts mayo and sour cream for an onion dip.
• Add to dressings and marinades.
• Include in egg, tuna, or chicken salads.
• Sprinkle on popcorn.
• Use to rim glasses for cocktails like Bloody Marys.
• Sprinkle into casseroles and stir fries.
• Add to meatloaf or bean or nut loaf mixtures, hamburgers or veggie burgers.
• Sprinkle on turkey or chicken before grilling or roasting.
• Add to tomato and clam juices.
• Sprinkle on vegetables before serving (it’s especially good with sauerkraut).
• Sprinkle on deviled eggs.
• Use to salt French fries.
• Shake liberally on toasted pumpkin seeds for an instant, can’t-put-it-down snack.