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Amy’s Organic Soups Cream of Tomato Description

Light in Sodium
50% Less Sodium than Amy’s Regular Soup
Low Fat
Kosher
USDA Organic
Non-GMO
Non-BPA Lining

This Cream of Tomato Soup is made from organic sun-ripened tomatoes slowly simmered to bring out their sweetness. Amy’s dad says it’s the best reduced sodium tomato soup he’s ever eaten. We’re sure that you’ll agree.

Directions

Shake before opening. Ovens may vary.

Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir. Serve.

Stovetop: Heat soup in a saucepan, stirring occasionally.

Free Of

Trans fat, added MSG, preservatives, GMOs, bioengineered ingredients and gluten, BPA. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition Facts

Serving Size: 1 Cup (245 g)

Servings per Container: About 2

	Amount Per Serving	% Daily Value

Calories	140

Calories from Fat	25

Total Fat	3 g	5%

Saturated Fat	1.5 g	8%

Trans Fat	0 g

Cholesterol	10 mg	3%

Sodium	390 mg	16%

Total Carbohydrates	24 g	8%

Dietary Fiber	3 g	12%

Sugars	15 g

Protein	3 g

Vitamin A		6%

Vitamin C		8%

Calcium		4%

Iron		20%

Other Ingredients: Organic tomato puree, filtered water, organic cream, organic cane sugar, organic onions, sea salt, organic black pepper.
Contains Milk.

Individuals with Food Allergies: This product is made in a facility that processes foods containing wheat, soy, tree nuts and seeds.