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Comprar Annie Chun’s Noodle Bowl Korean Sweet Chili — 8 oz – Food & Beverages – Noodles – Pasta – Suplementos em Oferta.

Annie Chun’s Noodle Bowl Korean Sweet Chili Description

Fresh Cooked Hokkien Noodles In A Uniquely Sweet and Spicy Red Chili Sauce.
Ready in 2 Minutes
Vegan, Vegetarian
No Cholesterol
Ready in 2 minutes

How Sweet It Is

Craving something sweet? How about a little spice? Why not both with our Korean Sweet Chili (Gochujang Hot Sauce) noddle bowl?

It has the savory flavors of Gochujang Hot Sauce – a popular Korean condiment used in stews, marinades, salad dressings, and dipping sauces – It’s found in many simple and traditional Korean dishes.

With Noodle Bowl, we’ve combined the authentic flavor of Gochujang Hot Sauce with cooked Hokkien noodles top with bok choy, carrots, cabbage and roasted sesame seeds for uniquely sweet, savory and spicy Korean style meal you’ll be sure to enjoy!

Directions

Microwave heating directions:

Place dry topping mix in bowl and add about 1/4 cup of hot water, then place noodles on top.
Place the lid loosely on the bowl and microwave on high for 90 seconds.*
Let the bowl sit in the microwave for 30 seconds. (Caution: bowl will be hot)
Add sauce and stir well Enjoy.

No Microwave? Place dry topping mix and noodles in the bowl. Add boiling water up to the line. cover loosely with lid and let stand for 2 minutes. Drain noodles well, add sauce and stir well. Enjoy!

Free Of

Cholesterol.

Nutrition Facts

Serving Size: 1 Bowl (226 g)

Servings per Container: 1

	Amount Per Serving	% Daily Value

Calories	420

Calories from Fat	60

Total Fat	7 g	11%

Saturated Fat	1 g	5%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	880 mg	37%

Total Carbohydrate	76 g	25%

Dietary Fiber	1 g	4%

Sugars	15 g	*

Protein	12 g	*

Vitamin A		20%

Vitamin C		8%

Calcium		6%

Iron		10%

*Daily value not established.

Other Ingredients: Noodles: Wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid. Sauce: Cane syrup, Gochujang Hot Sauce (wheat flour, rice syrup, water, red pepper powder, salt, defatted soybeans powder, cooking rice, wine, koji), soy sauce (water, wheat, soybean, salt), water, rice, vinegar, onion puree (onion, water, citric acid), canola oil, sesame oil, vinegar, garlic puree (garlic citric acid), salt, corn starch, sesame seeds, ginger puree (ginger, citric acid). Toppings:dehydrated cabbage, dehydrated Bok Choy, dehydrated carrot, roasted sesame seeds.