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Annie’s Homegrown Shells & White Cheddar Description

Macaroni & Cheese
Made With Real Cheese
Made with Goodness!
No artificial Flavors, Snythetic Colors or Preservatives
10g Protein
Cheese From Cows not Treated with rBST

Introduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.

Directions

1) Boil: 6 cups water in a medium saucepan.
2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.
3) Drain Pasta: in colander. While pasta is draining…

4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor)

5) Sprinkle: Cheese over milk; stir to combine.

6) Add: Cooked pasta back to saucepan and stir well. Enjoy!

Free Of

Artificial Flavors, Synthetic Colors or Preservatives.

Nutrition Facts

Serving Size: 2.5 oz (71 g)

Servings per Container: About 2.5

	Amount Per Serving	% Daily Value

Calories	260

Calories from Fat	40

Total Fat	4.5 g	7%

Saturated Fat	2.5 g	12%

Trans Fat	0 g

Cholesterol	10 mg	4%

Sodium	500 mg	21%

Total Carbohydrate	47 g	16%

Fiber	2 g	9%

Sugars	4 g

Protein	10 g	11%

Vitamin A	0	2%

Vitamin C	0	0%

Calcium	0	10%

Iron	0	4%

Thiamin	0	10%

Folic Acid	0	10%

Other Ingredients: ORGANIC PASTA (ORGANIC WHEAT FLOUR) DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).