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Comprar Barlean’s Fresh Catch® Fish Oil Orange — 8 fl oz

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Barlean’s Fresh Catch® Fish Oil Orange — 8 fl oz



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O preço original era: R$401,72.O preço atual é: R$323,62.

- Enviado pelos Correios. Entrega em até 7 dias.

Comprar Barlean’s Fresh Catch® Fish Oil Orange — 8 fl oz – Fish Oil – Omega Fatty Acids – Omega-3 – Suplementos em Oferta – Vitamins & Supplements.

Barlean’s Fresh Catch® Fish Oil Orange Description

  • Omega-3 EPA/DHA
  • Ultra-Purified
  • Pharmaceutical Grade
  • Gluten Free
  • Non-GMO
  • The Freshest Fish Oil

Not Your Grandmother’s Cod Liver Oil

Back in the “good old days” kids would line up, holding their noses, to choke down their daily dose of cod liver oil. Oh, how things have changed. Our Fresh Catch® Cod Liver Oil provides a super-boost dose of Omega-3s, but without the fishy taste or fish burps. That’s because we use cutting edge technology to bring you the freshest, highest quality fish oils available.

  • Sourced Sustainably
  • Free of Mercury, PCBs & Other Contaminants
  • Third Party Lab Tested for Purity & Potency
  • Pharmaceutical Grade in Natural Triglyceride Form
  • Ultra-Purified
  • Non-GMO, Gluten Free

We date our Fresh Catch® Fish Oils 12 months (not up to 3-years) to ensure the freshest fish oil available.

 


Directions

Suggested Use: 1 tsp daily with a meal. Refrigerate after opening. A cloudy appearance is natural. Shake Well.

Free Of

Gluten, GMOs, mercury, PCBs & other contaminants.

Supplement Facts
Serving Size: 1 Teaspoon (5 mL)
Servings per Container: 47
Amount Per Serving % Daily Value
Calories 40
Total Fat 4.5 g 6%
  Saturated Fat 1 g 6%
   Polyunsaturated Fat 2 g
   Monounsaturated Fat 1 g
Cholesterol 30 mg 10%
Omega-3 Polyunsaturated Fat: *
Eicosapentaenoic Acid (EPA) 768 mg *
Docosahexaenoic Acid (DHA) 497 mg *
Other Omega-3 Fatty Acids 316 mg *
*Daily value not established.

Other Ingredients: Fish oil (anchovy, sardine and/or mackerel), natural flavors, antioxicant blend (lecithin (sunflower and soy), natural mixed tocopherols, rosemary extract, ascorbyl palmitate, ascorbic acid, and citric acid.

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