Comprar Cup 4 Cup Pancake and Waffle Mix Gluten Free — 246 g – Breakfast Foods – Food & Beverages – Pancakes & Waffles – Suplementos em Oferta.
Cup 4 Cup Pancake and Waffle Mix Gluten Free Description
- Non GMO Project Verified
- Gluten Free Flour – But You’d Never Know It
- Developed By Chefs For Every Kitchen
- Kosher
- Made in USA
- Certified Gluten Free
- Premium Taste, Texture and Performance
“Giving up gluten doesn’t mean giving up the foods you’ve always loved.” – Chef Thomas Keller
Developed by chefs at Thomas Keller’s acclaimed restaurant, The French Laundry, our baking mixes allow you to easily make your favorite foods-from pancakes and waffles to brownies, cakes and pizza-gluten free. Our baking mixes are made with our Cup4Cup™ gluten free flours, giving them the same great taste, texture and performance you expect from traditional flour. Gluten free, but you’d never know it!
Produced in a certified gluten free facility that is also free of tree nuts, peanuts and soy.
Cup4Cup Pancakes & Waffles
For Pancakes You Will Need:
- 1 pouch of Cup4Cup™ Pancake & Waffle Mix
- 1 cup Milk
- 1 large egg
- 3 tablespoons melted butter or oil(optional: ½ teaspoon vanilla extract)
Yields 8 to 10 pancakes
For Waffles You Will Need:
- 1 pouch of Cup4Cup™ Pancake & Waffle Mix
- ¾ cup milk
- 1 large egg
- 6 tablespoons melted butter or oil (optional: ½ teaspoon vanilla extract)
Yields 6-8 waffles
Instructions:
Prep
Preheat lightly oiled griddle or waffle iron.
Mix together Cup4Cup Pancake & Waffle Mix with milk and the egg. Whisk in melted butter or oil and, if desired, vanilla extract. The batter will be thick.
Cook
For Pancakes: Scoop batter onto preheated griddle. Use a spoon to spread batter into a circle. Cook pancakes until bubbles appear in the center. Flip, then cook on the opposite side until golden brown.
For Waffles: Scoop batter onto preheated waffle iron. Cook until golden brown.
Gluten, GMOs, soy, peanuts, tree nuts
| Amount Per Serving | % Daily Value | |
| Calories | 150 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 480 mg | 20% |
| Total Carbohydrate | 37 g | 12% |
| Dietary Fiber less than | 1 g | 2% |
| Sugars | 8 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0 | 2% |
| Iron | 0% | |
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