Delallo Fusilli Gluten Free Corn & Rice Pasta — 12 oz
R$132,99
Delallo Fusilli Gluten Free Corn & Rice Pasta — 12 oz
- Descrição
Descrição
Delallo Fusilli Gluten Free Corn & Rice Pasta Description
-
Since 1950
-
Made In Italy
-
Made with Corn & Rice
-
Wheat Free • Gluten Free
-
Cook in 6 Min.
Wheat-Free Pasta Rich with Italian Tradition
Made deep in the heart of Puglia, this gluten-free pasta begins as a delicate blend of corn and rice expertly milled to create flavorful authentic pasta with the perfect al dente bite.
The facility is both a molino and pastificio (mill and pasta factory) dedicated solely to wheat-free products with no risk of cross contamination. DeLallo sources only the highest quality of raw ingredients from Northern Italy for 100% Italian pasta-rich with tradition and generations of pasta-making experience.
The signature robust flavor and firm texture make DeLallo the ultimate gluten-free substitute for traditional wheat pasta. Enjoy!
Fusilli
Made free of wheat, this Gluten-Free Fusilli is ready to bring a little fun to your kitchen creations. These springs are perfect for capturing both light & hearty sauces in their tight curves.
Cooking Preparation:
-
Bring 4 quarts of water to a rolling boil.
-
Add approx. 1 tbsp. salt, never oil.
-
Add pasta to water and stir.
-
To bring water back up to a boil, cover with lid.
-
Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for 6 minutes, until al dente.
-
Drain (never rinse) and immediately toss with desired sauce in a saucepan.
-
Cook together for about 2 minutes on high heat to marry flavors, and serve.
Perfect Pasta
-
Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
-
Remove pasta from wter just before it is done, as it will continue to cook once drained.
-
Save 1 cup of pasta water to enhance your sauces.
-
For oil-based sauces, adding pasta wter loosens sauce to cook pasta.
-
For red sauces, adding pasta water helps to extend thicker sauces.
Gluten.
| Amount Per Serving | % Daily Value | |
|
|
||
| Calories | 200 | |
|
|
||
| Calories from Fat | 15 | |
|
|
||
| Total Fat | 1.5 g | 2% |
|
|
||
| Saturated Fat | 0 g | 0% |
|
|
||
| Trans Fat | 0 g | |
|
|
||
| Cholesterol | 0 g | 0% |
|
|
||
| Sodium | 0 g | 0% |
|
|
||
| Total Carbohydrate | 44 g | 15% |
|
|
||
| Dietary Fiber | 1 g | 4% |
|
|
||
| Sugars | 0 g | |
|
|
||
| Protein | 3 g | |
|
|
||
| Vitamin A | 0% | |
|
|
||
| Vitamin C | 0% | |
|
|
||
| Calcium | 0% | |
|
|
||
| Iron | 2% | |
|
|
||
