Delallo Gluten Free Potato Gnocchi — 12 oz
R$185,41
Delallo Gluten Free Potato Gnocchi — 12 oz
- Descrição
Descrição
Delallo Gluten Free Potato Gnocchi Description
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Since 1950
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Made in Italy
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Made with 85% Potato & Rice Flour
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Gluten Free • Wheat Free
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Cooks in 2 Minutes
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Kosher • Non-GMO
DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes.
Expertly crafted in a dedicated gluten-free facility, the authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience.
With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
Dress Your Pasta
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Brown Butter & Fresh Sage Sauce
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Sun-Dried Tomato Pesto with Shaved Asiago
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Lemony Cream Sauce with Spinach & Peas
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Butternut Squash, Balsamic & Pine Nuts
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Wild Mushrooms & Shallots
Cooking Preparation
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Bring 4 quarts of water to a rolling boil.
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Before pasta, add approx. 1 tbsp. salt, never oil.
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Add pasta to water and stir.
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To bring water back up to a boil, cover with lid.
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Cook for 2 minutes, until al dente and all gnocchi float to the top.
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Drain (never rinse) and immediately toss with desired sauce in a saucepan.
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Cook together for about 2 minutes on high heat to marry flavors and serve.
Gluten, wheat, GMOs, sulfites.
| Amount Per Serving | % Daily Value | |
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| Calories | 250 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 760 mg | 32% |
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| Total Carbohydrate | 58 g | 19% |
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| Dietary Fiber | 2 g | 8% |
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| Sugars | 1 g | |
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| Protein | 4 g | |
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| Vitamin A | 0% | |
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| Vitamin C | 0% | |
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| Calcium | 0% | |
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| Iron | 3% | |
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Dedicated gluten-free facility certified by the Italian Ministry of Health.
