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Delallo Gluten Free Potato Gnocchi Description

Since 1950
Made in Italy
Made with 85% Potato & Rice Flour
Gluten Free • Wheat Free
Cooks in 2 Minutes
Kosher • Non-GMO

DeLallo Gluten-Free Gnocchi are made in Abruzzo, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes.

Expertly crafted in a dedicated gluten-free facility, the authentic Italian gnocchi boast only the finest all-natural ingredients and generations of pasta-making experience.

With over 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.

Dress Your Pasta

Brown Butter & Fresh Sage Sauce
Sun-Dried Tomato Pesto with Shaved Asiago
Lemony Cream Sauce with Spinach & Peas
Butternut Squash, Balsamic & Pine Nuts
Wild Mushrooms & Shallots

Directions

Cooking Preparation

Bring 4 quarts of water to a rolling boil.
Before pasta, add approx. 1 tbsp. salt, never oil.
Add pasta to water and stir.
To bring water back up to a boil, cover with lid.
Cook for 2 minutes, until al dente and all gnocchi float to the top.
Drain (never rinse) and immediately toss with desired sauce in a saucepan.
Cook together for about 2 minutes on high heat to marry flavors and serve.

Free Of

Gluten, wheat, GMOs, sulfites.

Nutrition Facts

Serving Size: 1 Cup (164 g)

Servings per Container: About 2

	Amount Per Serving	% Daily Value

Calories	250

Calories from Fat	0

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 g	0%

Sodium	760 mg	32%

Total Carbohydrate	58 g	19%

Dietary Fiber	2 g	8%

Sugars	1 g

Protein	4 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		3%

Other Ingredients: Rehydrated potatoes 85% (water, potato flakes), rice flour, potato starch, salt, lactic acid, sorbic acid (added as a preservative).
Dedicated gluten-free facility certified by the Italian Ministry of Health.