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Delallo Organic Spaghetti Pasta Whole Wheat No.4 Description

DeLallo® Whole Wheat Spaghetti
Organic Pasta #4

The art of making pasta begins with the selection of the organic whole wheat grain. We select only the finest Italian whole wheat that has been organically grown and harvested throughout Italy. The carefully milled organic whole wheat grain is the combined with cool filtered water and kneaded gently to an exact consistency which is then extruded into various shapes through bronze plates. These bronze plates are what give our pasta its unique coarse texture that allow the sauce and the pasta to adhere to one another, permitting their individual flavors to marry into a delectable palate. Delallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly its full flavor. The result of our labor is authentic 100% Organic Whole What Italian pasta made with integrity. Enjoy!

Directions

1. Bring 5 quarts of water (per 1 lb of pasta) to a boil and add salt if desired. 2. Add pasta and cook for 11 minutes, stirring occasionally for firm al dente pasta (vary cooking time for desired consistency). 3. Drain immediately.

Nutrition Facts

Serving Size: 2 oz

Servings per Container: 8

	Amount Per Serving	% Daily Value

Calories	200

Calories from Fat	15	*

Total Fat	1.5 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g	0%

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	43 g	14%

Dietary Fiber	6 g	24%

Sugars	1 g	0%

Protein	6 g	0%

Vitamin A		0%

Vitamin C		0%

Calcium		4%

Iron		15%

Thiamin		15%

Riboflavin		4%

Niacin		10%

Folic Acid		0%