Comprar Dr. McDougall’s Lower Sodium Vegan Soup Cup Chicken Noodle — 1.4 oz – Chicken Soup – Food & Beverages – Soups – Suplementos em Oferta.
Dr. McDougall’s Lower Sodium Vegan Soup Cup Chicken Noodle Description
- Chicken Noodle Soup
- Lower Sodium
- Vegan
Enjoy this American classic Chicken Flavor Noodle Soup. No chickens were harmed in its making, and it’s one of the most popular lower sodium soups for our Natural Delicious Wellness®
Directions
Microwave Cooking Instructions
- Remove the lid and flavor packet
- Pour flavor packet contents into cup
- Add ROOM TEMPERATURE water to fill line inside cup (about 5/8″ below rim of cup). Stir well.
- Microwave on HIGH about 2 minutes.
- Remove from microwave, stir and recover with lid.
- Let stand covered for 6 minutes or until noodles are tender. Stir again and enjoy.
Boiling Water Instructions:
Follow instructions above except add BOILING water to fill line and do not microwave. Let stand covered for 6 minutes or until noodles are tender. Stir again and enjoy.
Nutrition Facts
Serving Size: 39 g
Servings per Container: 1
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | * |
| Cholesterol | 0 mg | 0% |
| Sodium | 370 mg | 15% |
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 2 g | * |
| Protein | 6 g | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 6% | |
Other Ingredients: Noodles (semolina durum wheat flour, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), vegetables* (onion, carrot, corn, garlic), potato starch, yeast extract, vegan natural flavors, soy sauce* (soybeans, whet), sea salt, spices. *Dried
Made in a facility that uses peanuts, and other food allergens.
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