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Hogan's White Irish Soda Bread Mix de 16 oz é a mistura perfeita de pão irlandês caseiro para assar onde comprar no Brasil, fácil de preparar, ideal para lanches saudáveis e saborosos, com ingredientes frescos e de qualidade superior, proporcionando uma receita prática e deliciosa para o café da manhã, ou um lanche da tarde, perfeita para festas e ocasiões festivas com a família, sendo uma opção artesanal e autêntica para quem busca um sabor caseiro e tradicional, com um toque especial de ervas e especiarias, além de frutas, nozes e passas que garantem um aroma irresistível.

Comprar Hogan’s White Irish Soda Bread Mix — 16 oz – Baking – Bread Mixes – Food & Beverages – Mixes – Suplementos em Oferta.

Hogan’s White Irish Soda Bread Mix Description

Just Add Water & Bake
White Soda Bread with a Distinctly Irish Flavour
Warm & Comforting Bread to Cheer the Sour and Nourish the Spirit

Originally baked in a pot oven beside the open fire, soda bread has been a part of the Irish life since the Iron Age. Irish mills have preserved the time honored method of grinding a blend of selected wheats on their traditional millstones to produce flour with a unique flavour and wholesome taste. Bicarbonate of soda, rather than yeast, is used – hence the name Soda Bread. There is no need to prove the dough,. Hogan’s ready-to-bake White Soda Bread mix provides an opportunity for everyone to enjoy this bread. Your bread, with a unique flavour and texture, can be out of the oven and ready to eat in just over an hour! Serving suggestions: for breakfast, lunch, tea or dinner. Cold, warm or toasted. Serve with butter, preserves, honey, fruit curd. Ideal for sandwiches, snacks, appetizers and with soup.

Directions

You will need: 10 fl. oz. cold water, lightly greased cookie sheet or 7″ pie tin or cake pan.

Method: Preheat oven to 400°F / 200°C. Empty mix into bowl and make well in the center. Add water all at once. Mix with a wooden spoon until all liquid is incorporated. Knead lightly on floured board to shape into a round. Place dough on greased sheet or pan. Smooth top of dough lightly with floured fingers. With a knife make a deep cross from side to side. If you wish sprinkle flour on top. Bake for 40 minutes or until golden brown. To check if done, tap bottom for a hollow sound. Cool on a wire tray.

Baker’s Secret – a tea towel wrapped over just out of the oven baked bread helps to give a softer crust.

Supplement Facts

Serving Size: 1 oz 28 g

Servings per Container: 16

	Amount Per Serving	% Daily Value

Calories	100

Calories from Fat	5

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	220 mg	9%

Total Carbohydrate	20 g	7%

Dietary Fiber less than	1 g	3%

Sugars	0 g

Protein	3 g

Vitamin A		0%

Vitamin C		0%

Calcium		25%

Iron		6%