Name: Virtual Target
Price range: $

Home Free Gluten Free Mini Cookies Vanilla Description

So Yummy
Gently Sweetened – Made with Organic Sweeteners
Whole Grain
Treats You Can Trust
Gluten Free
Non-GMO
Kosher
Vegan
Allergy Friendly

As the mom of a child with food allergies, and as a clinical psychologist, I know how important it is for people with special diets to be able to enjoy treats. I especially wanted it to be easy to included everyone when serving food at social occasions, where a sweet treat is often part of the fun! So I created these cookies to be delicious and inclusive.

Homefree treats are also bursting with whole grain goodness. Imagine, every serving of cookies deliciously provides more than half a serving of whole grain!

Indulge in a treat for yourself, or serve these to your family or guest, knowing Homefree cookies are treats you can trust.

Jill Robbins, founder

Free Of

Gluten, GMOs, nuts (peanuts, tree nuts), dairy, egg, rice, soy, fish, shellfish, wheat, sesame.

Nutrition Facts

Serving Size: 7 Cookies (31 g)

Servings per Container: About 4.5

	Amount Per Serving	% Daily Value

Calories	150

Total Fat	6 g	8%

Saturated Fat	0.5 g	2%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	95 mg	4%

Total Carbohydrate	22 g	8%

Dietary Fiber	1 g	4%

Total Sugars	10 g

Includes 10g Added Sugars		20%

Protein	1 g

Vitamin D	0 mcg	0%

Calcium	14 mg	1%

Iron less than	1 mg	3%

Potassium	16 mg	0%

Other Ingredients: Gluten free whole oat flour, organic cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream of tartar, rosemary extract.

ALLERGEN INFORMATION:
Made on shared lines with soy lecithin, Made in a dedicated facility containing no peanuts, no tree nuts, no eggs, no dairy, no fish, no shellfish, no wheat, no gluten, and no sesame. We carefully source ingredients and test for peanut, almond, egg, milk and gluten proteins.