King Arthur Flour All-Purpose Flour Gluten Free — 24 oz

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King Arthur Flour All-Purpose Flour Gluten Free — 24 oz

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R$205,70

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King Arthur Flour All-Purpose Flour Gluten Free Description

  • For Better Taste and Texture
  • Fortified with: Iron, Calcium, and Vitamin B
  • No Xantham Gum
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Kosher

No Compromises:

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The results? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!


Directions

The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. use it in your favorite gluten-free recipes for consistent, reliable results.

Free Of

Gluten and GMOs.

Nutrition Facts
Serving Size: 3 Tbsp. (30 g)
Servings per Container: About 22
Amount Per Serving% Daily Value
Calories110
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate24 g8%
   Dietary Fiber0 g0%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron8%
Thiamin10%
Riboflavin6%
Niacin8%

Other Ingredients: Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].

Produced in a GFCO-certified gluten-free facility.

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