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Lundberg Organic Risotto Porcini Mushroom Description

Kosher
Sustainable
Gluten Free
USDA Organic
Non-GMO Verified

Enjoy the exotic, earthy, nutty flavor of wild porcini mushrooms in this elegant Italian-style risotto. We created this delicious gourmet side by blending quality organic ingredients like mushrooms, garlic, and onion with our creamy Arborio rice. You’ll love how the individual kernels plump, creating a rich, creamy sauce while the rice grains remain separate and al dente.

Preparing this tasty risotto takes about 20 minutes and requires minimal stirring. It’s an easy, convenient way to add gourmet flair to any meal.

Directions

Quick & Easy Preparation Instructions

1. In a heavy 2 qt. saucepan, sauté rice in 1/2 Tbsp. olive oil over medium heat for 2 minutes.

2. Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil.

3. Reduce heat to simmer, cook uncovered for 20 minutes, stirring occasionally, until rice is tender.

4. Garnish with grated Parmesan cheese if desired. Serve hot.

Free Of

Gluten and GMOs.

Nutrition Facts

Serving Size: 58 g About 1/4 Cup Rice 2 Tbsp. Seasoning (About 3/4 Cup Prepared)

Servings per Container: About 3

	Amount Per Serving	% Daily Value

Calories	200	*

Calories from Fat	10	*

Total Fat	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 mg	0%

Sodium	660 mg	28%

Total Carbohydrate	43 g	14%

Dietary Fiber	1	4%

Sugars	2 g	*

Protein	5 g	*

Vitamin A		0%

Vitamin C		2%

Calcium		0%

Iron		2%

*Daily value not established.

Other Ingredients: Organic Arborio rice, organic brown rice flour, sea salt, organic dried cane syrup, organic porcini mushrooms, organic dried onion, organic dried garlic, natural flavors (butter, garlic, onion), organic sunflower oil, organic black pepper, lactic acid, organic concentrate.
Contains Milk