McCann’s Irish Oatmeal™ Maple & Brown Sugar — 10 Packets

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McCann’s Irish Oatmeal™ Maple & Brown Sugar — 10 Packets

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R$185,68

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McCann’s Irish Oatmeal™ Maple & Brown Sugar Description

  • Instant
  • Traditional Hot Cereal Made with Whole Grain Oats
  • Natural Flavor with Other Natural Flavor
  • Richer Texture
  • Kosher

We’ve been warming the hearts, minds and souls of the most discriminating oatmeal lovers for over 150 years. Enjoy the whole grain goodness of McCann’s Irish Oatmeal today.

 

Soluble fiber from oatmeal, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. One serving of oatmeal supplies 1 gram of the 3 grams of beta-glucan soluble fiber necessary per day to have this effect.

 

May your pockets be heavy and your heart be light.

May good luck pursue you each morning and night.

-Irish Blessing


Directions

With Hot Water or Milk:

Empty packet into bowl. Add up to 1/2 cup hot milk or boiling water; stir.

In the Microwave:

Empty packet into a microwave-safe bowl. Add up to 2/3 cup of water or milk. Microwave on HIGH for 1 to 2 minutes; stir.

 

For thicker oatmeal, use less water.

 

Nutrition Facts
Serving Size: 1 Packet (43 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories160
Calories from Fat20
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat1 g
   Monounsaturated Fat0.5 g
Cholesterol0 mg0%
Sodium240 mg10%
Potassium115 mg3%
Total Carbohydrate32 g11%
   Dietary Fiber3 g12%
    Soluble Fiber1 g
   Sugars13 g
Protein4 g
Vitamin A20%
Vitamin C0%
Calcium10%
Iron20%
Thiamin20%
Riboflavin20%
Niacin20%
Vitamin B620%
Folic Acid20%
Phosphorus10%
Magnesium10%

Other Ingredients: Whole grain rolled Irish oats, sugar, salt, calcium carbonate (a source of calcium), natural flavors, guar gum, caramel color, maple sugar, brown sugar, ferric phosphate (a source of iron), niacinamide*, pyridoxine hydrochloride (vitamin B6)*, riboflavin*, vitamin A palmitate, thiamin mononitrate*, folic acid*.

*One of the B vitamins

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