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Comprar Michael’s Naturopathic Programs Sugar-Glucose Metabolism Factors — 180 Vegetarian Tablets

R$523,33

Michael’s Naturopathic Programs Sugar-Glucose Metabolism Factors — 180 Vegetarian Tablets

Disponibilidade: Fora de estoque SKU: VtLh-755929012060 Categorias: , , ,

Descrição

Comprar Michael’s Naturopathic Programs Sugar-Glucose Metabolism Factors — 180 Vegetarian Tablets – Blood Sugar Health – Body Systems, Organs & Glands – Suplementos em Oferta – Vitamins & Supplements.

Michael’s Naturopathic Programs Sugar-Glucose Metabolism Factors Description

  • Chromium • Nopales • Zinc…
  • Vitamin, Mineral & Herb Supplement
  • Vegetarian, Kosher & Gluten Free


Directions

As a dietary supplement, take six (6) tablets with breakfast or, for optimal results, take two (2) tablets with each meal. Dosage may be increased as directed by a healthcare practitioner.

Free Of

Dairy, wheat, gluten, corn, soy, yeast, sugar, starch or any artificial ingredients.

Supplement Facts
Serving Size: 6 Tablets
Servings per Container: 30
Amount Per Serving % Daily Value
Vitamin C (as Magnesium Ascorbate) 300 mg 500%
Thiamin (as Thamin Hydrochloride) 150 mg 10,000%
Niacin (as Niacinamide and 20% Nicotinic Acid) 300 mg 1500%
Pantothenic Acid (as d-Calcium Pantothenate) 200 mg 2000%
Iodine (from Kelp) 150 mcg 100%
Magnesium (as Amino Acid Chelate and Ascorbate) 250 mg 63%
Zinc (as Zinc Monomethionine) 60 mg 400%
Manganese (as Manganese Amino Acid Chelate) 6 mg 300%
Chromium (as Chromium Polynicotinate) 300 mcg 250%
Proprietary Blend (3200mg)
Nopales (Cactus) (Opuntia), Flax Seed, Cedar Berry (Thuja occidentalis), Goldenseal Root (Hydrastis canadensis), Gymnema Sylvestre Leaf, L-Glutamine (Free Form Amino Acid), Milk Thistle Seed Extract 5:1 (Silybum marianum), Blueberry Leaf (Vaccinium myrtillus), Ginger root (Zingiber officinale) and Vanadium (vanadyl Sulfate)
3.2 g

Other Ingredients: Stearic acid, dicalcium phosphate, microcrystalline cellulose, modified cellulose gum, vegetable magnesium stearate, silicon dioxide, and natural glaze.

Made in a GMP facility that processes egg, fish, milk, shellfish, soy, tree nut and wheat products.