Comprar Miss Jones Organic Cake Mix Vanilla — 15.87 oz


Miss Jones Organic Cake Mix Vanilla — 15.87 oz

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Comprar Miss Jones Organic Cake Mix Vanilla — 15.87 oz – Baking – Cake Mixes – Food & Beverages – Mixes – Suplementos em Oferta.

Miss Jones Organic Cake Mix Vanilla Description

  • Organic Ingredients
  • Miss Jones ~ San Francisco Baking Co. California
  • Bake with Love
  • No Trans Fat • Organic • No Hydrogenated Oils

Miss Jones carefully crafts each of her products to produce perfect, mouth-watering results.


Miss Jones’ recipe for this moist, fluffy treat has the perfect hint of vanilla and tastes amazing with ANY of our delicious whipped frostings. Whether you’re layering up cakes or baking cupcakes for the crew – this mix won’t disappoint!


You Will Need

3 Eggs

1/2 Cup Milk

1/2 Cup Melted, Unsalted Butter



HEAT oven to 350F. Line pan with cupcake liners or lightly grease and flour the sides of bottom of each pan.

MIX together eggs, milk, butter and mix with a whisk until just combined, scraping the sides of the bowl’s as needed. Divide evenly between pans or fill cupcake liners 1/2 full.

BAKE cakes in the center of the oven as directed below or until a toothpick inserted in the middle comes out clean. Cook completely before frosting.

Pan Size 18 Cupcakes 48 Mini Cupcakes Two 9″ Rounds Two 8″ Rounds
Bake Time 14 – 18 min 7 – 10 min 22 – 25 min 25 – 30 min


Did my cake rise properly? We use the best ingredients to make cakes with a rich homemade taste and a compact crumb that’s easier to frost than traditional mixes. Since we leave the artificial ingredients out, our cakes rise less but our just-like-scratch results really take the cake!

Need a little more lift? We suggest using 8″ pans. PRO-TIP: Use two cake mixes and frostings to create a stunning three- or four-layer cake.

High Altitude Instructions: Use 3 eggs, 1/3 cup melted butter or oil, 1/2 cup + 2 tablespoons milk or water, and 2 tablespoons flour. Follow instructions above and bake at 350F for the following amounts of time: 18-24 cupcakes for 13-15 minutes; two 9″ cake rounds for 16-20 minutes; or two 8″ cake rounds for 18-22 minutes.

Dairy Free Instructions: Use 3 eggs, 1/2 cup water or plant-based milk, and 1/2 cup oil. Follow instructions above and bake as directed.

Vegan Instructions: Stir together 3 tablespoons flax and 9 tablespoons water. Let sit for 2 minutes and then stir in 1/2 cup water or plant-based milk and 1/2 cup oil (canola, coconut or grapeseed). Follow the instructions above and bake as directed.

Free Of

Trans fat and hydrogenated oils.

Nutrition Facts
Serving Size: 1/11 Package (40 g)
Servings per Container: 11
Amount Per Serving % Daily Value
Calories 140
   Calories from Fat 0
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 220 mg 9%
Total Carbohydrate 35 g 12%
   Dietary Fiber 2 g 8%
   Sugars 20 g
Protein 2 g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 4%

Other Ingredients: Organic cane sugar, organic wheat flour, organic wheat starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO corn starch, monocalcium phosphate), natural vanilla flavor, sea salt. Contains: Wheat

Manufactured in a facility that processes other products that contain: egg, milk, soy, tree nuts, wheat