Comprar MRM Whey Protein Dutch Chocolate — 2.02 lbs – Protein Powders – Sports & Fitness – Suplementos em Oferta – Whey Protein.
MRM Whey Protein Dutch Chocolate Description
- Now with Probiotics | 2 Billion Probiotics
- 18g Protein | 7.7g BCAA+G
- Antibiotic & Hormone Free
- With Probiotics, Kefir & Enzymes
- Whey Sourced from USA Farms
- Gluten Free
Now With Probiotics, Kefir & Enzymes
We crafted a potent blend of 16 different probiotics using a natural, patented Microbac™ live transport that helps support upper and lower intestinal health. Microbac™ live transport increases delivery of probiotics 5-fold, resulting in 2 billion cells providing the colonization and activity of 10 billon cells. Fermented milk (defir), contains probiotic metabolites and enzymes that can help aid digestion and support immune health. Our custom enzyme blend, Digest-All® AP, specifically helps breakdown whey protein into short chain peptides and amino acids for absorption and retention.
Premium Protein Source
Our Whey Protein provides an optimal source of non-denatured protein by combining a low-temperature, ultrafilitered whey protein concentrate with cross flow microfiltered whey protein isolate. Combining these premium sources provides High Biological Value (HBV) proteins as they occur in nature, their biologically active state. Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), the most important amino acids to help maintain lean muscle and recover from exercise.
Added L-Glutamine
Our Whey Protein also contains one gram of added L-Glutamine and three grams naturally occurring glutamic acid per serving to decrease recovery time following exercise.
Supports Immune Health
Specific proteins and peptides found in whey have shown an ability to support immune health. Whey also contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health and muscle recovery.
Add one level scoop (26 grams) to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir briskly until completely dispersed.
Low Carbohydrate Diet (weight management Program): Recommended 1 scoop daily for those trying to increase their dietary protein take while decreasing intake of carbohydrates.
Added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten, yeat, MSG, aspartame, acesulfame k.
| Amount Per Serving | % Daily Value | |
| Calories | 100 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 30 mg | 10% |
| Sodium | 80 mg | 3% |
| Potassium | 180 mg | 4% |
| Total Carbohydrates | 4 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
| Protein | 18 g | 36% |
| MICROBAC™ 16-Strain Blend Upper GI Support [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328)], Lower GI Support [Bifidobacterium lactis (BS01), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (BI02), Bifidobacterium lactis (BA05)] | 2 billion cells | * |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 4% | |
| Typical Amino Acid Profile per 25.5g Scoop: | ||
| Alanine | 800 mg | |
| Arginine | 400 mg | |
| Aspartic Acid | 1910 mg | |
| Cysteine | 220 mg | |
| Glutamic Acid | 3000 mg | |
| L-Glutamine | 1000 mg | |
| Glycine | 400 mg | |
| Histidine | 250 mg | |
| Isoleucine | 1110 mg | |
| Leucine | 1630 mg | |
| Lysine | 1540 mg | |
| Methionine | 330 mg | |
| Phenylalanine | 530 mg | |
| Proline | 1070 mg | |
| Serine | 910 mg | |
| Threonine | 1040 mg | |
| Tryptophan | 380 mg | |
| Tyrosine | 440 mg | |
| Valine | 1040 mg | |
| Our Whey Protein contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulin 0.5-1% lactoferrin | ||
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