Comprar Namaste Foods Coating Mix Gluten Free Homestyle — 6 oz
R$145,48 R$134,31
Namaste Foods Coating Mix Gluten Free Homestyle — 6 oz
- Descrição
Descrição
Comprar Namaste Foods Coating Mix Gluten Free Homestyle — 6 oz – Baking – Bread Crumbs – Food & Beverages – Suplementos em Oferta.
Namaste Foods Coating Mix Gluten Free Homestyle Description
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Made with Nutritious Flax Meal & Whole Grain Flours
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2 Coating Packets & Shaker Bags
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Delicious on Poultry, Pork, Seafood, Vegetables & Tofu
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Kosher • Gluten Free
Yup, just like grandma used to make! Delicately flavored with sage, rosemary, thyme and other herbs, this coating mix feels like family.
Before you begin:
Choose Cooking Method
For Baking: Preheat oven to 400 F. Generously spray or grease baking pan.
For Frying: Preheat non-stick skillet to medium heat.
You will need:
1 Packet Coating Mix
Approximately ½ cup liquid (water, milk, slightly beaten egg, buttermilk or ranch dressing)
3 to 3½ lbs whole chicken, cut up 4-6 pork chops
1 to 1½ lbs fish, tofu, veggies or boneless meat
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Place coating mix in shaker bag or shallow bowl. Pour liquid into separate bowl.
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Moisten pieces in liquid. Shake off excess liquid.
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Coat moistened pieces one at a time. Shake off excess coating.
Baking Guide
Recommended for bone-in or very thick meats. Lowest fat method.
Place coated pieces in prepared pan, spray top and sides generously with cooking spray. Bake as directed below.
Bone-In Chicken Pcs: 20-30 minutes
Pork Chops: 20-30 minutes
Boneless Chicken: 12-18 minutes
Fish Fillets: 10-18 minutes
Vegetables: 10-20 minutes
Tofu: 8-12 minutes
Frying Guide
Recommended for boneless meats, fish, tofu or vegetables
Generously cover the bottom of the preheated pan with oil. Allow oil to get hot. Place coated pieces in pan; brown on both sides. You may need to reduce heat once pieces have browned to ensure they cook through. Turn as necessary and fry until done.
Boneless Chicken: 12-18 minutes
Fish Fillets: 8-15 minutes
Vegetables: 5-12 minutes
Tofu: 5-10 minutes
Chicken Pieces: 15-25 minutes
Pork Chops: 12-20 minutes
For Combination Guide, please see product website.
Cooking times are approximate and may vary depending on thickness and type of meat, fish or vegetables. Chicken is done at an internal temperature of 180 F and pork at 165 F. Fish is done when it flakes with a fork.
Top Allergens, gluten, GMOs, wheat, gluten, egg, tree nuts, soy, sulfites, fish, dairy, peanuts, mustard, sesame, casein, crustacean shellfish.
Amount Per Serving | % Daily Value | |
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Calories | 40 | |
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Fat | 1.5 g | 2% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 430 mg | 18% |
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Carbohydrate | 6 g | 2% |
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Fiber | 1 g | 4% |
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Sugars | 0 g | |
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Protein | 1 g | |
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Vitamin A | 4% | |
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Vitamin C | 0% | |
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Calcium | 2% | |
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Iron | 4% | |
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