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Comprar Nana’s Gluten Free Cookie Chocolate — 3.5 oz

R$106,43

Nana’s Gluten Free Cookie Chocolate — 3.5 oz

Disponibilidade: Fora de estoque SKU: VtLh-743105000208 Categorias: , , , ,

Descrição

Comprar Nana’s Gluten Free Cookie Chocolate — 3.5 oz – Cookies – Food & Beverages – Other Cookies – Snacks – Suplementos em Oferta.

Nana’s Gluten Free Cookie Chocolate Description

  • Fruit juice sweetened cookie made with brown rice flour and rich cocoa
  • All natural, vegan, and kosher
  • No refined sugar, eggs, dairy, gluten, wheat, soy or corn
  • Naturally sweet, irresistibly wholesome treats; made in the United States

Simple and sweet is the perfect description for this long time favorite.  A rich indulgent no gluten treat.

 

After years of searching for a delicious cookie that was nutritious, I began baking my own from natural and organic ingredients. In 1992 with the rave reviews of family and friends, Nana’s Cookie Company was born. Now you can have what you deserve, a cookie that is irresistible and good for you!

 

Nana’s NO’s

No Refined surgars, dairy, hydrogenated oils, cholesterol, eggs, trans fat and cane or beet products.


Directions

Unwrap and enjoy!

Free Of

Gluten, refined sugar, eggs, dairy, wheat, soy, corn.

Nutrition Facts
Serving Size: 1/2 Cookie
Servings per Container: 2
Amount Per Serving % Daily Value
Calories 180
  Calories from Fat 60
Total Fat 6 g 10%
  Saturated Fat 0 g 0%
  Trans Fat 0 g *
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Total Carbohydrate 31 g 10%
  Dietary Fiber 1 g 5%
  Sugars 10 g *
  Other Carbohydrate 20 g *
Protein 2 g *
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 2%
*Daily value not established.

Other Ingredients: (Vegan): Rice flour (brown & white), fruit juice (pear, apple & grape), rice dextrin (a natural and unmodified starch), non-gmo expeller pressed canola oil, natural processed cocoa, tapioca flour, natural flavorings, non aluminum baking powder (leavening), natural vanilla extract, xantham gum.

Made in a facility that also manufactures products containing wheat, peanuts and tree nuts.