Nature’s Path Organic Irish Style Oats Quick Cook Steel Cut — 24 oz

Servings:   1                     2                   4

Water:       ¾ cup             1½ cups        3 cups

Oats:         ¼ cup              ½ cup           1 cup 

To Make on Stovetop:

1. Bring water to a boil.
2. Stir in oats.
3. Reduce heat, cover and cook for 5-7 minutes, stirring occasionally.
4. Remove from heat and allow to stand for 1 minute before serving.

To Make in Microwave:

1. Combine ¾ cup of water and ¼ cup of Quick Cook Steel Cut Oats in a deep microwaveable bowl. (1 quart)
2. Cook on 50% power for 3 minutes, stir and cook on 50% power an additional 3-4 minutes, stirring occasionally.
3. Remove from microwave (bowl will be hot) and allow to stand for 1 minute.

Note: Due to differences in microwave ovens, cook times may vary.