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Comprar NOW Foods Certified Organic High Lignan Flax Seed Oil — 12 fl oz

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NOW Foods Certified Organic High Lignan Flax Seed Oil — 12 fl oz

Entrega Imediata

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O preço original era: R$271,48.O preço atual é: R$220,99.

- Enviado pelos Correios. Entrega em até 7 dias.

Comprar NOW Foods Certified Organic High Lignan Flax Seed Oil — 12 fl oz – Flax Oil – Omega Fatty Acids – Plant Based Fatty Acids – Suplementos em Oferta – Vitamins & Supplements.

NOW Foods Certified Organic High Lignan Flax Seed Oil Description

  • Vegetarian Omega-3’s
  • Cold-Pressed & Unrefined
  • From Organic Flax Seeds
  • Essential Fatty Acids
  • USDA Organic
  • Non-GMO
  • Vegetarian/Vegan
  • Quality GMP Assured

NOW® Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.


Directions

Suggested Usage: Shake vigorously before use. Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast. Keep Refrigerated.

 

In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.

Free Of

Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish and tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 24
Amount Per Serving% Daily Value
Calories130
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat1 g5%
   Trans Fat0 g
   Polyunsaturated Fat10 g
   Monounsaturated Fat2 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g
Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron.

Other Ingredients: Organic flax seed oil (cold-pressed, unrefined and non-GMO), organic flax particulate matter (lignans), and a natural antioxidant blend of organic sunflower oil, organic rosemary extract, natural mixed tocopherols (from soy), ascorbic acid and citric acid.

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