Comprar Pamela’s Products Artisan Blend Flour Gluten Free — 4 lbs

Breading: Pamela’s Aritsan Flour Blend can be  used for simple dredging or coating of your meat or poultry.

Helpful Hints: Pamela’s Artisan Flour will work in most recipes as a replacement for wheat flour. • Due to the subtle flavor of Pamela’s Artisan Flour, seasoning and herbs will elevate the taste when making gravy, or coating meats and poultry. Lemon zest or additional vanilla adds a richer flavor for simple baked goods such as butter cookies and vanilla cakes. • Batters may thicken as they sit and may require water to thin. • For yeast breads, Pamela’s suggests using 1 tsp dry yeast per cup of Artisan Flour. Additional water will most likely be needed. Add wter until dough is a sticky batter similar to banana bread. For a taller loaf, use a parchment collar at least 3 to 5 inches above the edge around the interior of the bread pan. • Certain baked goods will brown better when baked in the top third of the oven. If bread and crust type products do not brown to satisfaction, turn up oven temperature by 25 degrees.