Puroast Ground Coffee Decaf Low Acid House Blend Description

• Low Acid • 50% Lower Acidity
• Decaffeinated

Puroast® Low Acid Coffee

Puroast is a great tasting, 100% real Arabica coffee – no treatments or additives

Over 90% of consumers surveyed, experience reduced stomach problems when drinking Puroast

Research conducted by the University of California, Davis shows Puroast® to have a pH that reflects an acid level 50% to 80% lower than other leading brands including those coffees claiming to be stomach friendly or low acid. pH is the best measure in determining acid content; the higher the acid level the greater the stomach irritation.

Puroast® History

Puroast Coffee traces its history from the Andes Mountains of South America. The company’s founder spent many years developing the “Lost Art” of roasting. The proprietary Puroast Process is a blend of old and new technologies and is a sustainable, high efficiency energy system. The result: Puroast Low Acid Coffee. A great tasting, stomach friendly product with 50% less acid than other coffees.

Puroast® Technology

Puroast Coffee employs a state-of-the-art energy technology to produce its coffee. A unique, renewable energy system is used for the proprietary Puroast system. Over 90% of the energy used at the facility is from renewable resources. Puroast received the distinguished Seal of Sustainability from the Sustainable Business Institute.

Using renewable fuels lessens dependence on imported fuels and helps Puroast maintain competitive pricing.

Caffeine.