Red Fork Chicken Roasting Seasoning Sauce Rosemary — 8 oz

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SKU: VtLh-889379125008 Categorias: Alimentos e Bebidas, Condimentos, Molhos para Cozinhar e Temperar, Suplementos em Oferta Tag: Red Fork Chicken Roasting Seasoning Sauce Rosemary -- 8 oz Suplementos em Oferta Food & Beverages Condiments Simmer & Seasoning Sauces

Descrição

Red Fork Chicken Roasting Seasoning Sauce Rosemary Description

With White Wine and Lemon
Just Add Chicken

This rosemary, garlic and lemon-spiked sauce transports roast chicken to the finest bistro. Simply brown the chicken in the oven, add the sauce and you’re on your way. Serve this with steamed potatoes or pasta to enjoy every drop of the amazing pan juices.

Directions

Rosemary Roasted Chicken

2 pounds bone-in skin-on chicken pieces (such as breasts, legs, thighs)

1 Tbsp olive oil

1 Pouch Red Fork Rosemary Chicken Seasoning Sauce

1. Preheat oven to 400 F. Put chicken pieces in a single layer in 13 by 9-inch baking dish. Brush with oil.

2. Roast in preheated oven until golden, about 40 minutes.

3. Pour Rosemary Chicken Seasoning Sauce evenly over top. Return to oven until chicken juices run clear, about 10 minutes.

Variation: Substitute 6 boneless skinless chicken breasts. Reduce cooking time in step 2 to 20 minutes.

Nutrition Facts

Serving Size: 1/4 Cup (60 g)

Servings per Container: About 4

	Amount Per Serving	% Daily Value

Calories	60

Calories from Fat	30

Total Fat	3.5 g	6%

Saturated Fat	0 g	2%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	630 mg	26%

Total Carbohydrate	4 g	1%

Dietary Fiber	0 g	2%

Sugars less than	1 g

Protein less than	1 g

Vitamin A		4%

Vitamin C		15%

Calcium		2%

Iron		2%

Other Ingredients: Lemon juice from concentrate, chablis wine (may contain sulfites), roasted garlic, roasted onion, expeller pressed canola oil, parsley, salt, extra virgin olive oil xanthan gum, black pepper, rosemary and thyme.