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Shiloh Farms Organic French Lentils Description

Real Food Since 1942
Wholesome, Healthy Foods
Non-GMO
Kosher

SHILOH FARMS looks to the fullness of nature’s bounty for products made with only the purest ingredients. Never fake, never artificial – only authentic, wholesome flavor, the way nature intended!

Originally cultivated in the rich, volcanic soils of France, French Lentils have a delicate, peppery flavor & beautiful blue-gray coloring. Very high in fiber, they also provide iron, zinc & vitamin C.

Directions

Sort & rinse. Bring 2 cusp water * 1 cup lentils to boil, reduce, & simmer for 30-40 minutes or until tender. Drain & serve.

Suggested uses:

Cook with traditional French herbs like sage, rosemary, terragon, marjoram & thyme.
These lentils remain firm when cooked, so use them for salads & long-cooking stews.

Free Of

GMOs

Nutrition Facts

Serving Size: 1/4 Cup Dry (48 g)

Servings per Container: About 8

	Amount Per Serving	% Daily Value

Calories	170

Calories from Fat	5

Total Fat	0.5 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	3 mg	0%

Total Carbohydrates	29 g	10%

Dietary Fiber	15 g	58%

Sugars	1 g

Protein	13 g

Vitamin A		0%

Vitamin C		4%

Calcium		3%

Iron		20%