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Stonewall Kitchen Down East Tartar Sauce Description

All Natural
Creators of Specialty Foods

We have a lot of proud culinary traditions here in New England and one that we consider essential to seafood dishes is tartar sauce. A wonderful and traditional blend of mayonnaise and sweet pickle relish most often served here in Maine with golden fried clams. Our version is perfect with all kinds of fish, a great add-in to tuna salad and also adds fresh, unique flavor to deviled eggs.

Directions

Refrigerate after opening.

Supplement Facts

Serving Size: 2 Tbsp.

Servings per Container: 7

	Amount Per Serving	% Daily Value

Calories	170

Fat Calories	160

Total Fat	18 g	28%

Saturated Fat	1.5 g	8%

Trans Fat	0 g	*

Cholesterol	15 mg	5%

Sodium	260 mg	11%

Total Carbohydrate	2 g	1%

Fiber	0 g	0%

Sugars	0 g	*

Vitamin A		2%

Vitamin C		6%

Calcium		0%

Iron		2%

*Daily value not established.

Other Ingredients: Canola oil, dill relish (cucumbers, sugar, vinegar salt, spices, red bell peppers, xanthan gum, onion, cider vinegar, dill, dried garlic, red bell pepper granules, mustard seeds, dried dill, dehydrated onion, kosher salt, turmeric [color]), whole salted eggs, (whole eggs, salt), lemon juice concentrate, white vinegar, mustard powder, pepper sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), water, dried onion, salt, natural flavor and tocopherols.