Stonewall Kitchen Gluten Free Cinnamon Sugar Doughnut Mix Description
- Breakfast
- All Natural • Cafe Baking
- Home-Baked & Gluten Free
When we tested these doughnuts we really could not tell the difference between this Gluten Free Cinnamon Sugar Doughnut Mix and our regular version. Feel free to indulge your sweet cravings with these sugary treats that are easy to make and so satisfying. They have the added benefit of being baked, not fried for even more good, wholesome eating.
In 1991, we set up a small table at the local farmers’ market displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated Cooking School are located.
Jim Stott and Jonathan King
Creators of Stonewall Kitchen
From your pantry you will need…
For the Doughnuts:
½ cup milk
1 large egg, beaten
1/3 cup unsalted butter, melted
For the Topping:
1/3 cup unsalted butter, melted
Grease or spray a 12-well doughnut pan. *Preheat oven to 400°F. Pour doughnut mix into a bowl. Add milk, egg and 1/3 cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each ½ full. Bake 9-10 minutes, or until lightly browned
Directions for topping: Pour topping mix into small bowl. Melt butter in separate bowl. Remove doughnuts from pan while still warn. Gently brush each with melted butter then roll in cinnamon sugar mixture. Serve immediately.
*Yield may vary based on style and brand of doughnut pan.
Makes 10-12 Doughnuts
Gluten.
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Calories from Fat | 5 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 105 mg | 4% |
| Total Carbohydrate | 33 g | 11% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 21 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 2% | |
Contains: milk
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