Comprar The Vegg Vegan Egg Yolk Egg Free — 4.6 oz – Baking – Egg Substitutes – Food & Beverages – Suplementos em Oferta.
The Vegg Vegan Egg Yolk Egg Free Description
- 200 VEGG Yolks
- 100% Plant-Based Egg Substitute
- Just Add Water
- Taste and Texture Just Like a Runny Yolk
- Egg-Free
- Cholesterol-Free
- Calorie-Free
- Sugar-Free
- Fat-Free
- Kosher
Perfect for making runny yolk for dipping, or favorites like French toast, hollandaise, and much more… our vegan yolk is packed with rich, eggy flavor without the cholesterol, allergens, or animal cruelty.
The Vegg Story
Rocky Shepheard has always loved the rich flavor of eggs. But after learning about the treatment of chickens in factory farms and the health risks of high cholesterol, the Maine native adopted a plant-based diet. Refusing to miss out on his favorite food, Rocky spent years developing the most delicious, highest quality, cholesterol-free and cruelty-free egg substitutes.
• 1 Tsp Mix + 1/4 Cup Water
• Blend in Blender
Equals – Four Vegg Yolks
(Must use a blender for a smooth yolk. Yolk will not solidify. Only simulates flavor and texture of runny yolk. The Vegg recommends making 8 yolks at a time so blender blades can easily contact liquid. Excess yolk can be refrigerated for a few days but you may need to re-blend when you use it again.) For 4 yolks, blend 1 tsp mix with 1/4 cup water.
Basic Dippy Eggs: Blend 1 tsp mix with 1/4 cup water and warm up in microwave or stovetop. Toast bread and spread with vegan margarine. Slice into strips and dip into the warm Vegg yolk.
Egg, cholesterol, calories, sugar, fat, cruelty.
| Amount Per Serving | % Daily Value | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 45 mg | 2% |
| Total Carbohydrate | 0 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 1 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 8 mg | 0% |
| Vitamin B12 | 0.2 mcg | 8% |
Made in a facility that handles wheat, egg, milk, fish, soy, shellfish, sesame, tree nuts and sulphites.
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