Comprar Tolerant Food Organic Chickpea Pasta Balanced Blend Gluten Free Rotini — 8 oz

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Tolerant Food Organic Chickpea Pasta Balanced Blend Gluten Free Rotini — 8 oz

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R$144,87

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Comprar Tolerant Food Organic Chickpea Pasta Balanced Blend Gluten Free Rotini — 8 oz – Food & Beverages – Pasta – Suplementos em Oferta – Vegetable Pasta.

Tolerant Food Organic Chickpea Pasta Balanced Blend Gluten Free Rotini Description

  • All Natural Ingredients
  • 14g Protein Per 3 oz. Serving
  • 40% of Your Daily Fiber
  • Allergen Free
  • Gluten Free
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

Tolerant® Balanced Blend combines the goodness of legumes and rice into great tasting pasta! No gluten. No allergens. Just the perfect balance of natural plant protein and complex carbohydrates in every delicious noodle!

 

Cook Time = 8-10 minutes

 

Eating healthy is easy, fun and friendly with Tolerant!

A desire to help people feel great, age gracefully and NEVER be embarrasses about what they couldn’t eat started it all.

 

We make a difference in people’s lives with one-of-a-kind products that are loaded with natural goodness, taste great and are anything but ordinary!


Directions

Preparation:

  1. Bring 6 quarts of water to a boil in a LARGE pot.
  2. Add Tolerant pasta to boiling water. Cook 8-10 minutes.
  3. Give the pot a stir (or two) during cooking.
  4. Remove from the heat. Drain. Rinse.

Note: Water may appear cloudy and foamy totally normal when cooking legumes! Be sure to use PLENTY of water!

Free Of

Gluten, GMOs, allergen.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2.5
Amount Per Serving% Daily Value
Calories281
   Calories from Fat30
Total Fat3 g5%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium13 mg5%
Potassium315 mg9%
Total Carbohydrate60 g20%
   Dietary Fiber10 g40%
   Soluble Fiber1 g
   Sugars2 g
Protein14 g
Vitamin A0%
Vitamin C4%
Calcium10%
Iron0%

Other Ingredients: Organic chickpea flour, organic white rice flour.

Tolerant® gluten free products are made in a gluten-free facility.

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