Comprar Vitacost Certified Organic Gluten Free Whole Grain Amaranth Flour — 16 oz – Amaranth – Food & Beverages – Rice & Grains – Suplementos em Oferta.
Vitacost Certified Organic Gluten Free Whole Grain Amaranth Flour Description
Gluten-free flour ground from the small, nutrient-rich seeds of the amaranth plant
- Mild, nutty and slightly sweet taste
- Gluten-free & non-GMO
- USDA Certified Organic
- BPA-free package
- Use in addition to other grain-free flours in gluten-free baking recipes
From the Greek word for “unfading flower,” amaranth dates back almost 8,000 years. Actually a seed of the amaranth plant, it is known for growing quickly and thriving in difficult circumstances. The flowers remain bright and colorful long after they’ve dried, perpetuating a myth of the plant’s immortality. When Spanish conquistadors attempted to control the Aztec people, they tried to wipe out amaranth, which was a staple of the Aztec diet. But the resilient, nearly indestructible plant lived on—much to our benefit today.
You can reap its benefits in Vitacost® Certified Organic Whole Grain Amaranth Flour. A fine powder made from the ground seeds with a slightly sweet and nutty flavor, amaranth flour has become increasingly popular for its use in gluten-free recipes. A good source of fiber and iron, amaranth flour complements other vegan and plant-based foods.
What’s in it for you?
- 0 g trans fat
- 4 g protein per ¼-cup serving
- 2 g fiber per ¼-cup serving
About Vitacost®
Vitacost® food products are manufactured to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practice (cGMP).
Cooking & baking tips:
- Substitute 25% conventional flour with amaranth flour in gluten-free baking.
- The powder is quite absorbent, so you may need to add more water or other wet ingredients, such as applesauce.
- Combine with other gluten-free flours or starches to make breads, cookies, pancakes and more
- Use amaranth flour on its own for breading or to thicken sauces, stews, soups or even smoothies.
Gluten, GMOs, BPA.
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 50 mg | 4% |
| Iron | 2.3 mg | 15% |
| Potassium | 150 mg | 4% |
May Contain: Soy, Milk.
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