Comprar Vitacost Potato Starch Flour – Non-GMO and Gluten Free — 32 oz ( 2 lbs) 907 g

To use as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water substituting half the required amount of regular flour.

To make Decadent Brownies 

Ingredients
3/4 cup gluten-free oat flour
1/2 cup Vitacost® Gluten-Free Sweet White Sorghum Flour
1/3 cup Vitacost® Gluten-Free Potato Starch
1 teaspoon sea salt
1 cup unsalted butter, melted
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs

Instructions
Preheat oven to 350°F. Lightly oil a 9-inch square pan.
In a medium bowl, sift together flour, potato starch and salt. In a medium sauce pan, melt butter and chocolate over low heat, stirring frequently. add 1 cup sugar to the chocolate-butter mixture, stir for 30 seconds, remove from heat and stir in vanilla. In a large bowl, beat together the eggs and remaining sugar until pale, thick and doubled in volume. Fold the melted chocolate mixture into the egg mixture. When the chocolate is almost completely incorporated, gently fold in the dry ingredients.

Add the batter to the prepared pan; smooth top.

Bake for 40-45 minutes, until a toothpick inserted in the middle comes out with a few crumbs. Place the pan on a wire rack to cool completely.

Keep box dry and at room temperature (59°-86°F [15°-30°C]).