Comprar Vitacost Potato Starch Flour – Non-GMO and Gluten Free — 32 oz ( 2 lbs) 907 g
R$134,31
Vitacost Potato Starch Flour – Non-GMO and Gluten Free — 32 oz ( 2 lbs) 907 g
- Descrição
Descrição
Comprar Vitacost Potato Starch Flour – Non-GMO and Gluten Free — 32 oz ( 2 lbs) 907 g – Flours & Meal – Food & Beverages – Potato Flakes & Flour – Suplementos em Oferta.
Vitacost Potato Starch Flour – Non-GMO and Gluten Free Description
Adds just right amount of thickness to your homemade soups, stews, sauces and gravies without altering the flavor. Also perfect for gluten-free baking!
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Gluten-free, vegan & non-GMO
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No additives, fillers or preservatives
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Use in soft, spongy baked goods
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Substitute for traditional flour to thicken soups, stews, sauces and gravies
No gluten? No problem! Often used in soft, spongy, gluten-free baked goods, potato starch is also the perfect thickening ingredient for both sweet and savory recipes. And unlike other thickeners, it won’t alter the taste of your favorite dish!
To use Vitacost® Potato Starch as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water, substituting half the required amount of regular flour.
About Vitacost
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
To use as a thickener for soup, stew, sauce and gravy, simply mix with a small amount of water substituting half the required amount of regular flour.
To make Decadent Brownies
Ingredients
3/4 cup gluten-free oat flour
1/2 cup Vitacost® Gluten-Free Sweet White Sorghum Flour
1/3 cup Vitacost® Gluten-Free Potato Starch
1 teaspoon sea salt
1 cup unsalted butter, melted
4 ounces unsweetened chocolate, coarsely chopped
2 ounces bittersweet chocolate, coarsely chopped
2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
Instructions
Preheat oven to 350°F. Lightly oil a 9-inch square pan.
In a medium bowl, sift together flour, potato starch and salt. In a medium sauce pan, melt butter and chocolate over low heat, stirring frequently. add 1 cup sugar to the chocolate-butter mixture, stir for 30 seconds, remove from heat and stir in vanilla. In a large bowl, beat together the eggs and remaining sugar until pale, thick and doubled in volume. Fold the melted chocolate mixture into the egg mixture. When the chocolate is almost completely incorporated, gently fold in the dry ingredients.
Add the batter to the prepared pan; smooth top.
Bake for 40-45 minutes, until a toothpick inserted in the middle comes out with a few crumbs. Place the pan on a wire rack to cool completely.
Keep box dry and at room temperature (59°-86°F [15°-30°C]).
Gluten, dairy, preservatives.
Amount Per Serving | % Daily Value | |
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Calories | 130 | |
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Calories from Fat | 0 | |
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Total Fat | 0 g | 0% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 5 mg | 0% |
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Total Carbohydrate | 32 g | 11% |
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Dietary Fiber | 0 g | 0% |
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Sugars | 0 g | |
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Protein | 0 g | |
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Vitamin A | 0% | |
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Vitamin C | 0% | |
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Calcium | 2% | |
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Iron | 2% | |
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