Comprar Vitacost Sweet White Sorghum Flour – Non-GMO and Gluten Free — 32 oz (2 lbs) 907 g

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Alimentos e Bebidas, Farinha Branca, Farinha e Farinha de Grão., Suplementos em Oferta

Vitacost Sweet White Sorghum Flour – Non-GMO and Gluten Free — 32 oz (2 lbs) 907 g

R$153,62

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SKU: VtLh-844197025633 Categorias: Alimentos e Bebidas, Farinha Branca, Farinha e Farinha de Grão., Suplementos em Oferta Tag: Vitacost Sweet White Sorghum Flour - Non-GMO and Gluten Free -- 32 oz (2 lbs) 907 g Suplementos em Oferta Food & Beverages Flours & Meal White Flour

Descrição

Vitacost Sweet White Sorghum Flour é a farinha de sorgo branca sem glúten e não transgênica que você pode comprar onde comprar no Brasil, perfeita para receitas de panificação, bolos, rica em nutrientes e ideal para dietas especiais, como a de celíacos, proporcionando uma opção saudável para pães, bolos, sobremesas e muito mais; experimente a versatilidade dessa farinha de sorgo em 907g, disponível em embalagens grandes para aumentar a saciedade e facilitar o cozimento, ideal para uma alimentação balanceada que inclui lanches nutritivos e receitas práticas, com uma rica variedade de sabores que vão desde receitas de crepes a tortas e pães integrais, sendo uma escolha consciente para quem busca receitas de snacks saudáveis e deliciosos.

Comprar Vitacost Sweet White Sorghum Flour – Non-GMO and Gluten Free — 32 oz (2 lbs) 907 g – Flours & Meal – Food & Beverages – Suplementos em Oferta – White Flour.

Vitacost Sweet White Sorghum Flour – Non-GMO and Gluten Free Description

No Gluten? No Problem!

Vitacost® Gluten-Free Sweet White Sorghum Flour is the perfect gluten-free alternative to conventional flour for your favorite sweet baked goods (cookies, cakes, muffins and more). When using this flour, you will need to add either xanthan or guar gum. These gums aid in capturing the bubbles created during baking and allow the baked goods to rise.

Gluten Free Certified
Non-GMO
No Trans Fat
Vegan
BPA Free

Directions

To make Banana-Cinnamon Doughnut Bites

Ingredients
For the doughnuts
1 cup Vitacost® Gluten-Free Sweet White Sorghum Flour
2/3 cup Vitacost® Gluten-Free Super?ne Brown Rice Flour
1/3 cup Vitacost® Gluten-Free Potato Starch
1 tablespoon xanthan gum
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
2 eggs, lightly beaten
2 tablespoons unsalted butter, melted
3 medium-large bananas, overripe and mashed

For the cinnamon-sugar topping
1/2 cup unsalted butter, melted
1 cup granulated sugar
2-3 tablespoons cinnamon

Instructions
Preheat the oven to 375°F. Spray mini-muffin pans with a nonstick spray. Recipe yields 24 doughnut bites.
It’s time to make the doughnuts! in a large bowl, sift together flour, potato starch, xanthan gum, sugar, baking powder, salt and cinnamon. In a medium bowl, beat together the buttermilk, eggs, butter and bananas. Fold the wet ingredients into the flour mixture until just combined.

Scoop batter into mini-muffin tins and bake for 8-10 minutes. Let the doughnut bites cool slightly.

To top with cinnamon-sugar, in a small bowl, combine the sugar and cinnamon. Dip the doughnut bites in the melted butter, tapping off excess and then dip them into the cinnamon-sugar. Place them on a wire rack to dry. Store in an airtight container.

Keep box dry and at room temperature (59°-86°F [15°-30°C]).

Free Of

Gluten, dairy, preservatives.

Nutrition Facts

Serving Size: (1/4 Cup) (Approx 33 g)

Servings per Container: 27

	Amount Per Serving	% Daily Value

Calories	120

Calories from Fat	10

Total Fat	1 g	2%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	0 mg	0%

Total Carbohydrate	26 g	9%

Dietary Fiber	2 g	9%

Sugars	0 g

Protein	3 g

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		6%