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Amy’s Organic Low Fat Soup No Chicken Noodle Description

Ready to Serve
Low In Fat
No GMOS
No Preservatives

Amy’s Kitchen was started when daughter Amy was born in 1987. Amy’s Kitchen is a family business deeply committed to producing convenient prepared foods that taste homemade. Amy’s soups, like our popular vegetarian frozen dishes and bottled sauces, are made from the finest natural and organic ingredients prepared with the same care as you would use in your own home.

Amy’s No Chicken Noodle Soup is a version of the traditional “cure everthing” soup. It’s light, tasty and comforting and, of course, contains no chicken.

Directions

Shake before opening. Ovens May vary.

Microwave: Place soup in microwave -safe bowl. Cover. Cook for 2 minutes. Let sit 1 minute. Stir Serve

Stovetop: Place soup in a sauce pan. Warm until heated, stirring occasionally.

Free Of

Dairy, lactose, cholesterol, and GMOs.

Nutrition Facts

Serving Size: 1 Cup (245 mL)

Servings per Container: About 2

	Amount Per Serving	% Daily Value

Calories	100

Calories from Fat	30

Total Fat	3 g	5%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	680 mg	28%

Total Carbohydrate	13 g	4%

Dietary Fiber	2 g	8%

Sugars	3 g

Protein	5 g

Vitamin A		30%

Vitamin C		10%

Calcium		2%

Iron		4%

Other Ingredients: Filtered water, organic onions*, organic carrots*, organic celery*, organic tofu* (filtered water, organic soybeans*, magnesium chloride), organic noodles* (organic semolina flour*, water), organic leeks*, hydrolyzed corn and soy protein, organic high oleic safflower and/or sunflower oil*, organic parsley*, yeast extract, spices. Contains wheat and soy.

*Verified by QAI

This product is manufactured in a facility that produces foods containing wheat, milk, soy, tree nuts and seeds. Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.