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Ener-G Pizza Shells Yeast Free 6" — 12.7 oz

Name: Virtual Target
Price range: $

Alimentos e Bebidas, Massa de Pizza, Pães e Pãezinhos, Suplementos em Oferta

O preço original era: R$244,53.O preço atual é: R$211,70.

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SKU: VtLh-075119140343 Categorias: Alimentos e Bebidas, Massa de Pizza, Pães e Pãezinhos, Suplementos em Oferta Tag: Ener-G Pizza Shells Yeast Free 6" -- 12 7 oz Suplementos em Oferta Food & Beverages Breads & Rolls Pizza Crust

Descrição

Ener-G Pizza Shells Yeast Free 6" Description

Gluten, Wheat, Yeast, Dairy, Egg, Soy and Nut Free
6-inch Pizza Shells
Kosher

Directions

Serving Suggestion: Baking instructions for Margherita Pizza: preheat oven to 400 degrees F. Use 3 pizza shells, Baste top of shells with olive oil, spread crushed tomatoes (whole canned tomatoes, blend in a blend or crush with a fork, add crushed garlic), sprinkle with oregano, fresh basil (1 to 2 leaves chopped), rated parmesan cheese and olive oil. Bake until tomatoes & crust look done (approx.,10-12 mins.) Add shredded mozzarella, bake until cheese is melted. Remove from oven, garnish with fresh basil and let stand 2 min. Slice and serve. Optional: Add sliced bell peppers, olives or any favorite topping. Refrigerate or freeze leftovers.

Storage Instructions: Keep in a cool dry place. Does not need freezing. Refrigerate after opening to preserve freshness.

Free Of

Gluten, wheat, yeast, dairy, egg, soy and nuts.

Supplement Facts

Serving Size: 1/4 Piece (30 g)

Servings per Container: 12

	Amount Per Serving	% Daily Value

Calories	60

Calories from Fat	20

Total Fat	2.5 g	4%

Saturated Fat	0 g	1%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	115 mg	5%

Total Carbohydrate	10 g	3%

Dietary Fiber	1 g	6%

Sugars	0 g

Protein	1 g

Vitamin A		0%

Vitamin C		0%

Calcium		2%

Iron		2%

Other Ingredients: Filtered water, brown rice flour, white rice flour, high oleic safflower oil, leavening (glucono-delta-lactone, sodium bicarbonate, calcium carbonate, magnesium carbonate), modified cellulose, cellulose gum, orange citrus fiber, salt.
Produced in a facility that also processes eggs.